Sauteed Shredded Pork with Celery(qin cai rou si )

Sauteed Shredded Pork with Celery

Introduction:

Production steps:

Step 1: remove celery leaves and wash.

Step 2: put water in the pot and heat the celery.

Step 3: cut pork into strips.

Step 4: drain the hot celery and cut it into small pieces.

Step 5: shred red pepper and cut green onion into small pieces.

Step 6: heat the oil in the pot, 70% heat, pour in the shredded meat, quickly stir fry until the shredded meat turns white.

Step 7: stir well with onion and soy sauce.

Step 8: add the cut celery.

Step 9: add appropriate amount of salt.

Step 10: add red pepper and stir fry evenly.

Step 11: turn off the heat, add appropriate amount of chicken essence, and then take out the pot.

Materials required:

Celery: 300g

Pork: moderate

Red pepper: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Note: do stir fry, the action must be fast, in order to ensure that the meat is fresh and tender.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qin Cai Rou Si