Zombie biscuit(jiang shi bing gan )

Zombie biscuit

Introduction:

"This week has already entered into the lunar leap month, so do you want to celebrate your birthday in September? This week's 5, that is 10.31, is about to usher in the annual Halloween. Although it is a western festival, it's really hi PI. Recently, it's covered with haze everywhere. Is it the precursor of demons coming? Where do ghosts and monsters escape? Come to my mouth

Production steps:

Step 1: beat egg yolk with 35 g sugar powder until 9 g, beat egg yolk with 20 g sugar powder, beat egg yolk with egg beater until slightly white, sift in 35 g low flour, mix well with scraper, add half of the protein paste into egg yolk paste, mix well. Sift in the remaining 35 g low flour, mix well, then add the other half of protein paste, mix well, put it into flower mounting bag, cut a small hole in flower mounting bag, and extrude long flour in baking pan A bar of batter

Step 2: preheat the oven, bake at 170 ℃ for 15 minutes, and then bake at the remaining temperature for 10 minutes

Step 3: break the cooled biscuit from the middle and make eyes with black sesame

Step 4: melt the white chocolate, put it into the flower mounting bag, and squeeze the bandage on the biscuit

Step 5: done

Materials required:

Low powder: 70g

Yolks: 3

Protein: 2

Powdered sugar: 55g

Precautions: 1. Add flour in several times, otherwise the paste will be very dry and difficult to stir. 2. Protein is added in batches to prevent defoaming. 3. We must pay attention to the method of mixing flour paste. We can't draw a circle and turn it gently. 4. With chopsticks dipped in water, you can easily stick the black sesame on!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jiang Shi Bing Gan