Glutinous rice cake with pear juice and bean paste(li zhi dou sha nuo mi bing )
Glutinous rice cake with pear juice and bean paste
Introduction:
"Yesterday, I made a lot of noodles with rock sugar and pear juice dumplings, but there were still some dough left. So I spread a few cakes with rose bean paste in the morning to make breakfast, which was very convenient and delicious. And because of the effect of pear juice, although this cake is fried in oil, it doesn't get hot at all. "
Production steps:
Materials required:
Sydney: 1
Glutinous rice flour: 300g
Red bean paste: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Li Zhi Dou Sha Nuo Mi Bing
Glutinous rice cake with pear juice and bean paste
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