Fried Spare Ribs with Spiced Salt(jiao yan pai gu )

Fried Spare Ribs with Spiced Salt

Introduction:

"It's a dish where even garlic sprouts will be wiped out in the end!"!! I just don't have originality. I just like the most common dishes. Hit me. "

Production steps:

Step 1: the old rule, the segment of the segment, the slice of the slice

Step 2: wash the spareribs and soak them in water in advance to remove the blood. Marinate with wine, a little salt, thirteen spices, pepper and ginger for about 20 minutes

Step 3: put more oil in the pan, grab the spareribs with some flour, and fry them when they are 60% hot

Step 4: deep fry in medium heat for about five minutes. Look at the edges. Just poke them through with chopsticks. I like crispy edges

Step 5: leave a little oil, put ginger, garlic, the white part of garlic seedling, dry pepper, stir fry the fragrance

Step 6: pour in the ribs, turn a few times, add cooking wine, turn a few times, add soy sauce, just a little bit. Turn a few times, add more salt and pepper powder, a little 13 incense, a little chicken essence, a little salt, turn all the time. Open a small fire, increase garlic leaves, out of the pot

Materials required:

Ribs: five or six

Garlic sprouts: two

Dried peppers: four or five

Peppers: half of them

Garlic: four petals

Ginger: three pieces

Pepper: right amount

Thirteen spices: appropriate amount

Salt and pepper powder: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Note: 1, if you accidentally pour too much soy sauce, do not put salt, probably only need a small spoon, mainly a little bit of color. 2, mastery, cooking steps are almost the same, add more soy sauce, do not put garlic pepper, add some water, add some sugar, boil after the juice, sprinkle some scallion is braised spareribs..

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiao Yan Pai Gu