Pork floss with bean dregs(dou zha su rou song )

Pork floss with bean dregs

Introduction:

"Bean dregs can also be transformed magnificently. It's too wasteful to pour out bean dregs every time after drinking soybean milk. Let's try this. Bean dregs can be transformed into meat floss. I took a mouthful of it. It's really like the meat floss I bought. In addition, I added some walnuts and peanuts to make it more fragrant. It's delicious without adding them. I originally planned to put some seaweed. When I finished it, I found that it was delicious, so I thought Please ignore the seaweed in the raw material chart

Production steps:

Step 1: raw materials: bean dregs, walnuts, peanuts, sesame (please ignore the seaweed in the picture)

Step 2: stir fry peanuts, walnuts and sesame, then cool and set aside

Step 3: pour the bean dregs into the pot and stir fry over low heat

Step 4: stir well with soy sauce

Step 5: add sugar and stir fry

Step 6: stir fry until the bean dregs are dry and loose, then turn off the heat

Step 7: peanut, sesame and walnut are broken by the cooking machine

Step 8: pour into the pan and stir fry over low heat

Step 9: stir fry well and mix bean dregs evenly

Step 10: finished product

Materials required:

Bean curd residue: appropriate amount

Walnut: right amount

Peanuts: moderate

Sesame: right amount

Note: Note: 1, fried bean dregs must be patient Oh, to dry the water. 2, in addition to soy sauce and sugar, you can also seasoning according to your own taste. 3, peanut and walnut will turn into a little oil when broken, so it's better to stir fry with low heat after beating. 4, only fried bean dregs are delicious, and sealed after cooling..

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet

Chinese PinYin : Dou Zha Su Rou Song