Stir-Fried Noodles with Vegetables shredded meat(rou si chao mian )

Stir-Fried Noodles with Vegetables shredded meat

Introduction:

"Today, we have fried noodles with shredded meat.". The method is slightly different from that of wenyixue, but the taste is great. "

Production steps:

Step 1: get the ingredients ready.

Step 2: soak the dried mushrooms in warm water and wash them in advance. Cut the shredded mushrooms, such as tenderloin, Lentinus edodes, scallions, peppers and carrots.

Step 3: pork fillet, add salt and starch, stir well, marinate for more than 5 minutes.

Step 4: pour the raw soy sauce, old soy sauce and sesame oil into a small bowl to save time.

Step 5: Boil the noodles.

Step 6: cook for 2-3 minutes, remove and drain. (this step can also be operated according to the instructions on the outer package of noodles, so as not to make it too soft to stir fry.)

Step 7: put the drained flour into a container.

Step 8: add a small amount of vegetable oil or olive oil, mix well and let cool. Don't overdo it, or you'll be bored

Step 9: after the pan is heated, pour in the oil and heat it over high fire. When the oil temperature is 50% hot, put the cold noodles into the pan and stir with chopsticks for about 2 minutes until the noodles are cooked and set aside.

Step 10: fry the noodles and set aside.

Step 11: pour a small amount of oil into the pot and heat it over high heat. When the oil is 70% hot, add shredded mushrooms and scallion and stir fry slightly.

Step 12: pour in shredded meat and stir fry until it turns white. (in the original recipe, shredded meat is added first, and then green onions and mushrooms are added. I can't take care of that much.)

Step 13: add other side dishes, shredded carrots, bean sprouts and pepper. If the taste is heavy, add a small amount of salt.

Step 14: after frying out the flavor, put in the fried noodles, pour in the seasoning in a small bowl, stir fry evenly.

Step 15: finished product.

Materials required:

Dried egg noodles: 150g (or fresh egg)

Pork loin: 100g

Dried mushrooms: 4

Mung bean sprouts: 50g

Peppers: half of them

Carrots: 1 / 4

Soy sauce: 3 tsp (2 tsp)

Soy sauce: 1 / 2 teaspoon

Sesame oil: 1 / 4 teaspoon

Salt: 1 / 4 teaspoon

Starch: 1 teaspoon

Note: this fried noodles is very delicious, chewing garlic, the more delicious, don't forget to match a bowl of light soup.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Rou Si Chao Mian