Colorful wonton(cai se hun tun )

Colorful wonton

Introduction:

"Don't you have a good meal yet? Are you not interested in food? Then you can give him a colorful wonton, which can be done at one time. Children like things with bright colors. Only when children like them can they enjoy eating. This can really be tried."

Production steps:

Step 1: mash the assorted dishes,

Step 2: mix all the ingredients in a large bowl and submerge for half an hour (if the minced meat feels a little dry, add some water or oil)

Step 3: spinach Chuo a water, standby

Step 4: cut the purple cabbage into small pieces and put it into the cooking machine. Add a small amount of water to make it fine. The water that comes out is the purple cabbage juice. (carrot and spinach are the same)

Step 5: get ready and start

Step 6: add 50 grams of vegetable juice into every 100 grams of flour, knead 4 pieces in total, and the flour will be fine. Don't knead

Step 7: press the dough into pieces (I used the widest one) with the same thickness,

Step 8: add all the patches together and brush a layer of water with a dot in the middle to make the patches stick together better

Step 9: remove the extra edges and cut the dough into about 0.5cm long strips

Step 10: lay the noodles flat, divide the third one into groups, and use water to make them stick together,

Step 11: press the sticky noodles into thin slices with the noodle press

Step 12: cut the dough into the size you want

Step 13: pack in the meat

Step 14: wrap it up

Step 15: put into the steamer, steam for 8-10 minutes after steaming

Step 16: get out of the pot

Step 17: if you feel troublesome, you can make it monochrome and beautiful

Materials required:

Flour: 400g

Purple cabbage juice: 50g

Carrot juice: 50g

Spinach juice: 50g

Water: 50g

Minced meat: moderate

Shallot: moderate

Salt: right amount

Egg white: right amount

Five spice powder: appropriate amount

Assorted dishes: moderate

Note: this color is very casual, you can choose what you like or what you have at home,

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Cai Se Hun Tun