Sweet Chili Sauce(tian la jiang )

Sweet Chili Sauce

Introduction:

Production steps:

Step 1: wash the pepper and Chaotian pepper and dry them

Step 2: chop the pepper

Step 3: chop the capsicum

Step 4: chopped garlic, apple, banana, pear and tomato peeled and chopped, put into a large basin, add seasoning, mix well, put into the bottle, fermentation about 1 week, eat

Materials required:

Red pepper: 3 jin

Chaotian pepper: 2 jin

Garlic: 1 jin

Apple: 2

Pear: 2

Banana: 2

Tomatoes: 2 (medium size)

Salt: 300g

Sugar: 500g

Vinegar: 250g

MSG: 50g

Note: can't eat spicy, you can adjust the proportion of vegetable pepper and Chaotian pepper, anyway, 5 jin pepper is OK, what I did last year is 5 jin Chaotian pepper, well, you imagine, put fruit in to increase fruit flavor, monosodium glutamate can't put, this kind of chili sauce, with steamed bread, with rice, dip dumplings are OK

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: other

Chinese PinYin : Tian La Jiang