Spareribs with sour and sweet plum sauce
Introduction:
"Before, my aunt gave me two bottles of self-made sour plum sauce, ate some, put the rest for some time, and it turned out to be slightly fermented. Using sour plum sauce instead of vinegar to make sweet and sour pork ribs has a unique flavor
Production steps:
Materials required:
Pork ribs: right amount
Homemade sour plum sauce: right amount
Rock sugar: right amount
Old style: moderate
Soy sauce: moderate
Cooking wine: moderate
Scallion: right amount
Salt: right amount
Ginger: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Star anise: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Suan Suan Tian Tian Suan Mei Jiang Pai Gu
Spareribs with sour and sweet plum sauce
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