Baby omelet soft rice(bao bao ji dan juan ruan mi fan )

Baby omelet soft rice

Introduction:

"Soft rice exercise baby's chewing ability, eggs, carrots, tofu, meat, meat and vegetable collocation, comprehensive nutrition! Baby less sick, mother less worry! Wish your baby a healthy growth

Production steps:

Step 1: wash the rice and steam it for a long time to make the rice soft and rotten, so that the baby can digest it easily.

Step 2: beat an egg

Step 3: dice tofu and grind carrots into mud,

Step 4: stir the minced meat, diced tofu and carrot mud with a little egg liquid, a little salt and sesame oil,

Step 5: put a small amount of oil in the pot, pour all the ingredients (Part 4) into the pot and stir fry.

Step 6: add a little flour to the egg

Step 7: add a little water and beat well

Step 8: electric cake or pan (low heat), pour the liquid evenly

Step 9: spread the steamed rice

Step 10: spread the fried stuffing

Step 11: roll the omelet and take it out of the pot

Step 12: cut into small pieces and finish!

Materials required:

Egg: 1

Rice: right amount

Flour: right amount

Tofu: right amount

Moderate amount: carrot

Meat stuffing: right amount

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Note: 1: steamed rice to be soft rotten, so that the baby easy to digest; 2: egg flour liquid to add less water, cooked quickly into the pot, do not take too long, otherwise easy to dry hard or paste pot; note: by the way, I made a bowl of soup for the baby, with eat together. For your reference.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bao Bao Ji Dan Juan Ruan Mi Fan