Food in memory(ji yi zhong de mei shi he cai chun bing )

Food in memory

Introduction:

"I don't have as much food in my memory as I do now. Spring cakes are also made from Jiuhua Mountain. I roll onion eggs or shredded potatoes and carrots. I also make some corn flour porridge and eat cakes and drink porridge. It's really delicious. I still feel delicious when I think about it. When I was a child, if I could occasionally eat a spring cake with vegetables, it would be improved. At this time, we would eat a lot, and the ingredients of cabbage would be more abundant, but the taste of the past may not reappear, but spring cake with vegetables is indeed the simplest delicious food with delicious nutrition, which is worth trying! "

Production steps:

Step 1: [Hezai spring cake] side dishes

Step 2: add 70-80 degree water to the flour and make a little dough.

Step 3: then divide the dough into four parts, two parts.

Step 4: roll it into a cake, put a little oil in the middle, and put the two together to wake up a little.

Step 5: add a little Shaojiu to the egg, beat it up, heat the pan, add a little oil, and spread the egg into golden on both sides.

Step 6: shred the eggs.

Step 7: heat the frying pan, add a little oil, add onion and ginger, stir fry carrots.

Step 8: stir fry the bean sprouts.

Step 9: stir fry until the bean sprouts wilt slightly. Add leeks and eggs.

Step 10: stir fry well with salt and oyster sauce.

Step 11: first put the stir fried vegetables on the plate.

Step 12: take the cake blanks together and roll them into thin cakes. When the pan is hot, put them into the pan. One side of the pan is shaped and discolored, and the other side is shaped and discolored. Then they are cooked.

Step 13: uncover a cake and put one side on the plate.

Step 14: put the whole dish on it.

Step 15: roll it up.

Step 16: for the convenience of eating, I put on a shape for two.

Materials required:

Flour: a bowl

Bean sprouts: 150g

Leeks: a handful

Carrot: half less

Egg: one

Salt: right amount

Oyster sauce: a little

Note: 1, the delicious cake lies in the water temperature and quality and wake up time, if in the alkaline area south of Beijing, room temperature water can be used. If north of Beijing, including Beijing, it is better to use 70-80 degrees water and noodles. Of course, making delicious cakes has something to do with wake-up time. It's good to make cakes with room temperature water for half a day. I've tried to make them at various temperatures, as long as I master them properly. If you're not familiar with it, just use the water and noodles I said. 2. Some people say that this pancake is too hard. In fact, sometimes it may be too long. As long as it bulges in the middle, it will be cooked. 3. As for the dishes inside, you can roll whatever you like, such as fried three shreds, potato shreds, fried eggs with scallion, Beijing sauce shredded meat, stewed meat, etc.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Yi Zhong De Mei Shi He Cai Chun Bing