Water chestnut and pumpkin porridge(qing re qu huo jia chang zhou bi qi nan gua zhou )

Water chestnut and pumpkin porridge

Introduction:

"Water chestnut - now it's time to go on the market. It is a fruit and vegetable Dual-purpose Goods, raw taste better than autumn pear, known as "underground Sydney". Chufa clear away heat and fire, appetizer Xiaoshi. Dry throat pain, indigestion can be boiled water to drink, is better than medicine. It is suitable for all people to eat

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the millet and fragrant rice, add water to the pot, put in the rice and boil.

Step 3: slice water chestnut and pumpkin.

Step 4: cook the rice in the pot for 15 minutes, then add water chestnut to continue.

Step 5: after another ten minutes, add the pumpkin and continue.

Step 6: cook until the rice is rotten and sticky, then turn off the heat when the pumpkin is cooked.

Materials required:

Xiaomi: 50g

Fragrant rice: 50g

Pumpkin: 100g

Water chestnut: 10

Note: when eating, you can add sugar at will.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Re Qu Huo Jia Chang Zhou Bi Qi Nan Gua Zhou