Fried chicken leg(xiang jian ji tui rou )

Fried chicken leg

Introduction:

"As long as it is fried, fried is the favorite of the children at home, fried occasionally for them to eat once, fried often for them to do, this fried chicken leg meat they like very much, charred outside and tender inside, especially delicious."

Production steps:

Materials required:

Chicken leg: 4

Corn starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: a little

Cumin powder: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: cumin

Chinese PinYin : Xiang Jian Ji Tui Rou