Dried shrimps with fried flour(xia pi chao fen gan )

Dried shrimps with fried flour

Introduction:

Production steps:

Step 1: there are only my daughter and I in the evening. They are really not good at cooking and waste too much. After discussing with my daughter, they decided to fry noodles for dinner. I found a few materials from the refrigerator and started. Think about registering in gourmet world for such a long time and learning a lot. It's time to be diligent and show your learning achievements. Soak dried Lentinus edodes in advance, and prepare ingredients such as egg, sausage, leek, shrimp skin, scallion, etc

Step 2: Lanzhou side of the dry powder is relatively hard, in order to save time, dry powder I use boiling water bubble.

Step 3: prepare the seasoning and everything is ready. It's ready to go.

Step 4: preheat the pan first, then pour in the oil and start frying the eggs.

Step 5: when beating eggs, I add some old wine, so that the fried eggs are soft. After the eggs are fried well, start the pot.

Step 6: dry the powder, pour in the shrimps and continue to fry. I think fried noodles or chopsticks, especially to deal with non stick pot.

Step 7: pour oyster sauce, soy sauce (soy sauce taste fresh, light color), and then stir fry. It's better to add some soup in the frying, because there is no soup in the temporary preparation, so put some water, otherwise the coarse powder is too dry and has no taste.

Step 8: my finished product is out of the oven.

Materials required:

Dry powder: appropriate amount

Egg: 1

Shrimp: a handful

Leeks: moderate

Dried mushrooms: 5

Sausage: 1

Scallion: right amount

Oyster sauce: right amount

Soy sauce: moderate

Old wine: moderate

Salt: right amount

Oil: right amount

Note: the first upload works, there are still many shortcomings, please give us more advice! I hope I can upload more delicious food to share with you in the future.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Pi Chao Fen Gan