A healthy and stomach warming ice cream for children
Introduction:
"Almost all the children like to eat ice cream. Two days ago, when I took my baby to the mall, he saw a sister eating ice cream at the door, and then he told me to see it. I know he was telling me that he wanted to eat ice cream, but I was afraid that his stomach could not stand it, so I could only smile and say to him," darling, if we don't eat, it's too cold. " Baby is very obedient, no more noise, just play with me. Whatever a child wants, a mother wants to give. So I made this warmer and healthier "ice cream" to taste with my baby. Although his mouth is full of food, I really feel very happy when I look at his small eyes with only one slit left and look at me with satisfaction. "
Production steps:
Step 1: raw material drawing.
Step 2: wash the yam, fold it into 2.5 and steam it.
Step 3: peel the Steamed Yam.
Step 4: press into yam mud with a leaky spoon. (because it's too thin to filter the honey, or put it into a fresh-keeping bag and roll it into mud with a rolling pin)
Step 5: add 3 tbsp condensed milk to the filtered yam mud.
Step 6: mix well.
Step 7: put it into the decoration bag.
Step 8: squeeze into ice cream.
Step 9: drizzle with daxida blueberry sauce.
Step 10: Sprinkle with a little sugar needle.
Materials required:
Yam: Half Root
Xijie Daxi blueberry sauce: 2 tbsp
Chocolate candy needle: a little
Condensed milk: 3 tbsp
Note: the poem heart phrase: 1: after steaming yam peeled, only a very thin layer of skin, less waste. (but it can also be peeled first, cut into small pieces and then steamed) 2: the Steamed Yam is more delicate and has no particles after filtering. (it can also be put into a fresh-keeping bag and rolled into mud with a rolling pin)
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Gei Hai Zi Yi Kuan Jian Kang Nuan Wei De Bing Ji Ling Lan Mei Bin Fen
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