Stewed grass carp(kua dun cao yu )

Stewed grass carp

Introduction:

Production steps:

Materials required:

Fresh grass carp: one

North tofu: one piece

Streaky pork: moderate

Dried red pepper: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Rock sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Kua Dun Cao Yu