Dumplings with vegetables, pork and shrimp
Introduction:
"For children who don't like vegetables and meat, dumpling making is the best choice. Meat and vegetables are balanced."
Production steps:
Step 1: flour into an egg, warm water and dough
Step 2: knead the dough awake for more than half an hour
Step 3: prepare the stuffing and ingredients, remove the head and shell of the prawns, pick the sand line, wash the vegetables, blanch them in the pot, squeeze out the excess water, and soak the vermicelli in half
Step 4: chop the shrimps into minced shrimps
Step 5: chop the vegetables
Step 6: add the chopped vegetables and shrimp paste into the bowl with meat and rice, cut the vermicelli with kitchen scissors, beat in an egg and stir well
Step 7: add salt, chicken essence, sugar, sesame oil and fresh soy sauce, and stir again
Step 8: knead the dough into long strips
Step 9: cut into small dosage pieces of suitable size
Step 10: gently press flat with your hand and roll it into a thin dumpling skin with thick edge in the middle
Step 11: knead them into big bellied pigs
Step 12: Boil the water in the pot, put the dumplings into boiling water, add a small amount of cold boiled water, and add water three times until the dumplings float
Step 13: cook the dumplings and bring them to the boil
Materials required:
Flour: 300g
Eggs: 2
Shrimp: 6
Pork Rice: 200g
Vegetables: moderate
Oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Note: 1 knead dumpling skin dough to be appropriate soft, 2 boiled dumpling water with a small amount of salt to prevent dumplings sticky skin
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Cai Zhu Rou Xia Ren Jiao
Dumplings with vegetables, pork and shrimp
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