Braised bean curd(mi zhi hong shao dou fu )

Braised bean curd

Introduction:

"This is my secret braised bean curd, which is different from the general sauce. The secret sauce is: Braised spare ribs soup (or other meat and bone soup)

Production steps:

Step 1: cut marinated tofu into pieces

Step 2: put oil in the pan, add tofu when it is hot, and fry until golden on both sides.

Step 3: Fry well, remove and control the oil

Step 4: cut the onion and ginger, and set aside the ingredients.

Step 5: prepare a bowl of braised spareribs soup. If not, you can use any other bone soup. If there is no soup, use white water.

Step 6: put the oil in the pan, saute the onion, ginger and garlic, add the fried bean curd to the sparerib soup (or water). If the sparerib soup itself is very salty, the following steps are omitted: if the water is put, or the soup is not salty enough, add soy sauce, sugar and salt. Simmer over high heat and collect the juice.

Step 7: after collecting the juice, take out the pot!

Materials required:

Marinated tofu: 1-2 pieces

Braised spareribs soup: appropriate amount (water or other soup can also be used)

Scallion: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Ginger: right amount

Large material: moderate amount

Note: don't put too much soup, otherwise the soup is hard to collect, and the tofu is too rotten.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mi Zhi Hong Shao Dou Fu