Preserved pork bone kidney bean porridge(la rou gu tou yun dou zhou )

Preserved pork bone kidney bean porridge

Introduction:

Production steps:

Step 1: soak kidney beans for several hours and wash rice. Clean the bacon bones.

Step 2: put kidney beans, bacon, bone and rice in the pressure cooker.
The last pot comes out.

Step 3: add flavor according to your own taste

Materials required:

Kidney beans: moderate

Bacon bone: right amount

Rice: right amount

Salt: right amount

Note: Bacon bones must be soaked in hot water before washing. Wash them with hot water several times. It's hard to boil kidney beans. You need to soak them for several hours first!

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : La Rou Gu Tou Yun Dou Zhou