Panda dumplings with raw rose stuffing(mei gui hua sheng xian er de xiong mao tang yuan )

Panda dumplings with raw rose stuffing

Introduction:

"Lantern Festival is coming, DIY all kinds of small dumplings with family fun ~ ~ this time the stuffing with the wedding anniversary of the day of the rose candy, eating sweetheart is sweeter, hiahiahiahia"

Production steps:

Step 1: saute peanuts over low heat

Step 2: grind with a cooking machine

Step 3: grind it like this

Step 4: add sugar

Step 5: add lard

Step 6: knead well

Step 7: add rose sugar

Step 8: mix well

Step 9: add hot water to the glutinous rice flour

Step 10: mix well by hand

Step 11: add part of cocoa powder and knead into coffee colored dough

Step 12: take a small piece of glutinous rice dough and press it into a round pie shape, then put in a piece of stuffing

Step 13: slowly close the mouth into a ball

Step 14: knead the coffee color dough into two small balls and two small pieces respectively, dip in a small amount of water and stand on both sides of the dough to make a panda face

Step 15: Boil the broad soup until the dumplings float~

Materials required:

Peanut: 100g

Sugar: 100g

Lard: 100g

Glutinous rice flour: 400g

Hot water: 250g

Rose candy: 50g

Cocoa powder: 4G

Precautions: 1. Lard makes the dumpling taste like it will flow out when it is bited, but it will also be very hot. Be careful when eating ~ 2. When cooking, it's better to use the back of the spoon instead of the spoon facing up, otherwise it's easy to touch the panda's ears and eyes! 3. The problem of dough sticking to hands can be solved by moistening hands

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Gui Hua Sheng Xian Er De Xiong Mao Tang Yuan