Red dates and black chicken soup(hong zao wu ji tang )

Red dates and black chicken soup

Introduction:

"Black chicken is tonic but not dry, the soup is sweet and delicious, and the chicken is fragrant but not greasy! Wuji has the functions of tonifying liver and kidney, supplementing qi and blood, and regulating menstruation. Black chicken is rich in melanin with high nourishing and medicinal value, so it has been known as "medicinal chicken" since ancient times

Production steps:

Step 1: prepare the materials, wash and chop the chicken.

Step 2: put proper amount of water in tile pot, add red dates, Beiqi and dangshen, and fire.

Step 3: bring the chicken to a boil for about 1 hour.

Step 4: after 1 hour, open the cover and remove the oil.

Step 5: add ginger and continue to simmer for about 15 minutes.

Step 6: add the Chinese wolfberry and simmer for 5 minutes.

Step 7: add some salt and turn off the fire.

Step 8: the delicious black chicken soup is ready to drink!

Materials required:

Black chicken: 1

Jujube: 15

Beiqi: 10g

Dangshen: 25g

Chinese wolfberry: 10g

Ginger slices: 2-3 slices

Salt: right amount

Note: don't put the Chinese wolfberry early, otherwise, the soup will have sour taste

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Zao Wu Ji Tang