Fried double fresh
Introduction:
Production steps:
Step 1: main materials and auxiliary materials.
Step 2: blanch the razor clam and let it open.
Step 3: remove the razor clam and wash it.
Step 4: saute in hot pan and cold oil until fragrant and scallion white.
Step 5: fry the razor clam in oil.
Step 6: add a teaspoonful of oil.
Step 7: add tea tree mushroom and stir fry.
Step 8: add the right amount of cooking wine.
Step 9: when the Agrocybe aegerita is slightly soft, add a small amount of salt.
Step 10: stir fry with red pepper.
Step 11: add a small amount of monosodium glutamate and sprinkle with scallions.
Materials required:
Agrocybe aegerita: 250g
Razor clam: 100g
Red pepper: 1
Onion: how many
Oyster sauce: 1 tbsp
Cooking wine: 2 tbsp
Salt: 2 / 3 teaspoon
MSG: a little
Note: Agrocybe aegerita and razor clam are already very fresh. If you don't like it too fresh, you can not put monosodium glutamate
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao Shuang Xian
Fried double fresh
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