Steamed meat(mei qian zhang zheng rou )
Steamed meat
Introduction:
Production steps:
Materials required:
Pork: moderate
Mildewed thousand sheets: moderate amount
Shallot: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mei Qian Zhang Zheng Rou
Steamed meat
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