Purple potato Cranberry meal bag(zi shu man yue mei can bao )

Purple potato Cranberry meal bag

Introduction:

"Today is the second day of the holiday. I feel my hands itch now. The day before yesterday, Taobao bought a Bosch chef machine. It's really easy to use. It can reach the complete stage in half an hour. Last night, I sorted out the formula and made a purple potato Cranberry meal bag. It's very suitable for my friends. It's sour and has a good appetite. This time, I used purple potato powder. I saw other people's formula Generally, the proportion of purple potato flour and high gluten flour is about 8%. This time, the bag is very delicate and soft. "

Production steps:

Step 1: prepare materials

Step 2: put dry materials and wet materials in turn (except butter and cranberry, cranberry should be soaked for 30 minutes to drain water, and it's better to use kitchen paper to absorb the soaked water, so as not to affect the moisture when mixing and cause excessive moisture in bread)

Step 3: put it into the kitchen machine and stir until you can pull out the thick film

Step 4: add butter and continue stirring until the glove film can be pulled out

Step 5: put the dried cranberries into the dough and mix them evenly (the time should not be too long, which will cause cranberries to break and the dough will break)

Step 6: put it at about 28 ° for basic fermentation

Step 7: take out the fermented dough

Step 8: divide the flour evenly into about 60g and put it into a baking tray (I used an 8-inch detachable mousse box for baking tray).

Step 9: cover the plastic film and put it in the place of 40 ° for final fermentation

Step 10: when the fermentation reaches 8 minutes full, brush the egg liquid on the surface and put on the almond slices

Step 11: preheat the oven 180 ° and bake for about 20 minutes, depending on the power of the oven at home!

Step 12: demould immediately after baking

Materials required:

GAOJIN powder: 270g

Purple potato powder: 20g

Bread improver: 1.2g

Salt: 3G

White granulated sugar: 30g

Butter: 30g

Water: 157G

Milk powder: 15g

Egg liquid: 25g

Almond slice: moderate amount

Dried Cranberry: 78g

Note: the purple potato powder in the material can be replaced by cocoa powder, Matcha powder and so on. The color can increase the aesthetic feeling;

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Man Yue Mei Can Bao