Steamed Abalone with minced garlic and vermicelli(suan rong fen si zheng bao yu )

Steamed Abalone with minced garlic and vermicelli

Introduction:

"A person's lunch can be simple but exquisite ~ ~"

Production steps:

Step 1: prepare the ingredients

Step 2: soak the fine vermicelli in warm water

Step 3: Chop garlic, green onion and green pepper

Step 4: scrape the abalone meat carefully with a knife to remove the internal organs

Step 5: scrape the smooth side of abalone

Step 6: wash the abalone shell and put in the soaked vermicelli

Step 7: put abalone on top of vermicelli

Step 8: add oil into the pan, saute garlic and green pepper until fragrant

Step 9: pour in a large spoon of delicious soy sauce and half a bowl of water and bring to a boil

Step 10: spread the minced garlic on the abalone and leave the soup in the pot

Step 11: steam in the steamer for about 8 minutes

Step 12: Boil the remaining soup in the frying pan again and pour it on the steamed Abalone with minced garlic

Materials required:

Abalone: moderate

Fans: right amount

Garlic: right amount

Chives: right amount

Green pepper: right amount

Delicious soy sauce: right amount

Note: soup is the key to delicious, pro can also adjust the juice according to their own taste~~~

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Rong Fen Si Zheng Bao Yu