Medlar wine stewed egg(mei rong jia pin gou qi jiu niang dun dan )

Medlar wine stewed egg

Introduction:

"In the dry autumn and winter, making a hot medlar wine can not only warm the body and heart, but also help the skin resist the dry climate. A lot of people like to eat wine eggs, the medlar wine eggs are made with quail eggs. Quail eggs are rich in protein, B vitamins and vitamins (vitamin A, e, etc.), which can be boiled with wine. It also produces enzymes and active substances beneficial to women's skin. One bowl a day, make your skin tender and shiny. But you can also use eggs. You must remember to eat the yolk. Its effect is better than that of protein. Especially the cholesterol is also very beneficial to breast development. Postpartum new mothers insist on eating every day, not only to ensure that they have high-quality milk, skin will be better and better. Lycium barbarum is a good product for nourishing liver and kidney, and it is also one of the commonly used raw materials in medicated diet for beauty (beauty food). The content of vitamin A is also particularly rich. When these foods are added together, they can promote the absorption of nutrients, and women's faces will be more moist and moving after eating them. "

Production steps:

Step 1: prepare 200 grams of wine.

Step 2: prepare 5 quail eggs.

Step 3: prepare 5g wolfberry and rock sugar.

Step 4: mix the quail eggs evenly.

Step 5: pour a large bowl of water into the pot, add wolfberry and cook for 5 minutes.

Step 6: pour in the wine.

Step 7: bring to a boil over high heat, add appropriate amount of rock sugar, stir, and then pour in the quail egg mixture.

Step 8: cook for a while.

Materials required:

Wine: 200g

Quail eggs: 5

Wolfberry: 5g

Rock sugar: right amount

Note: 1. Spot beauty 2. Postpartum new mother often eat, not only to ensure that they have high quality milk, skin will be better and better.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mei Rong Jia Pin Gou Qi Jiu Niang Dun Dan