Peanut butter biscuit(hua sheng nai you bing gan )

Peanut butter biscuit

Introduction:

"Jun Zhi made this biscuit earlier, but I was in a hurry at that time. I didn't freeze it, so I rolled it and cut it. Now, if you get the biscuit task as soon as possible, you can freeze the slices at leisure. However, this man is really a lion. He will open his mouth six times as much as you. I'm sorry, even if it can be done, peanut butter is not enough. Changing concepts. Cut corners, you finished 50 yuan, multiplied by six equals 300 yuan. Therefore, as long as 300 yuan is produced. But you won't know, I just multiply the original quantity by three. In fact, it really doesn't need so much weight. Jun Zhi's biscuits and Mr. Meng's biscuits are a little big. They are made according to the square. If you choose the size you like, the number will always be more than the original square. SO。。。。。。”

Production steps:

Step 1: Materials

Step 2: soften the butter and add sugar

Step 3: beat with an egg beater

Step 4: add the egg

Step 5: beat until light and bulky

Step 6: add peanut butter

Step 7: beat evenly

Step 8: pour in the flour

Step 9: mix well

Step 10: mix well

Step 11: knead it into a strip with a diameter of about 1.5-2 cm, wrap it with plastic wrap, and freeze it in the refrigerator for more than 1.5 hours

Step 12: take out the dough and cut it into 0.5-0.8 cm pieces

Step 13: put in the baking tray

Step 14: put in the oven, middle layer, heat up and down, 180 degrees, bake for 12-15 minutes,

Step 15: the surface is golden

Materials required:

Low gluten powder: 100g

Eggs: 10g

Butter: 65g

Homemade peanut butter granules: 35g

Powdered sugar: 60g

Note: if you like the bigger one, you can knead it into a strip about 2.5cm in diameter according to your original formula. When setting the plate, pay attention to leave enough distance to prevent biscuits from sticking to each other during baking.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hua Sheng Nai You Bing Gan