Cranberry Muffin Cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 200g
Sugar: 60g
Baking powder: 2G
Salt: 2.5G
Eggs: 40g
Milk: 160g
Vegetable oil: 60g
Dried Cranberry: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Man Yue Mei Mai Fen Dan Gao
Cranberry Muffin Cake
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