Braised bean curd with minced meat in tomato sauce(qie zhi rou mo shao dou fu )

Braised bean curd with minced meat in tomato sauce

Introduction:

"Today's tofu is very popular with the baby at home. She usually doesn't eat tofu, which makes me happy! Bean curd is also one more step, with starch beat, and then wrapped in egg liquid fried, so that the outside coke inside tender, and fragrant, really delicious Oh

Production steps:

Step 1: wash the bean curd and cut it into thick pieces. Dice the green pepper, red pepper and garlic

Step 2: then pat the tofu with a layer of dry starch

Step 3: then dip in a layer of egg liquid

Step 4: heat up the pan with proper amount of oil and fry the tofu

Step 5: fry until golden brown, then turn over and continue to fry. After frying, drain the oil and set aside

Step 6: leave the bottom oil in the pan, add in the minced garlic and saute until fragrant

Step 7: then pour into the minced meat, add a spoonful of cooking wine and stir fry

Step 8: add diced green and red pepper immediately after coloring minced meat and stir fry

Step 9: add seasoning, salt, chicken essence, soy sauce and tomato sauce

Step 10: add half a bowl of water and bring to a boil

Step 11: then pour in the tofu

Step 12: add the starch and thicken

Step 13: turn off the heat and sprinkle with scallions to get out of the pot

Materials required:

Tofu: 1 piece

Minced pork: right amount

Green and red pepper: moderate

Egg: 1

Minced garlic: right amount

Oil: right amount

Salt: right amount

Starch: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Tomato sauce: right amount

Soy sauce: right amount

Scallion: right amount

Note: do not have water on the plate with dry starch, otherwise the starch will be pasted! When frying tofu, pay attention to lower the fire, so as not to fry it!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qie Zhi Rou Mo Shao Dou Fu