Rice balls(mi fan wan zi )

Rice balls

Introduction:

"What is the food that often remains at home? That's rice. The leftover rice is not delicious, but it's a pity to pour it out. After all, it's grain, and it's bought with money. So I made the leftover rice into meatballs, and added some oil residue left after cooking fat meat. It's also a reasonable use of the leftover food! "

Production steps:

Step 1: put the leftover rice into the basin. It's leftover rice with black glutinous rice and peanuts.

Step 2: mix flour, ginger, salt and soy sauce in a bowl.

Step 3: finely cut the oil residue.

Step 4: mix the oil residue, black sesame, green onion and pepper.

Step 5: knead into balls.

Step 6: deep fry in oil until the surface is golden.

Materials required:

Rice: 1 bowl

Flour: right amount

Black Sesame: right amount

Oil residue: appropriate amount

Oil: right amount

Salt: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: right amount

Pepper: right amount

Note: do not put too much oil residue, otherwise it will be greasy to eat.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: onion

Chinese PinYin : Mi Fan Wan Zi