Dumplings stuffed with meat
Introduction:
"We all know that the stuffing of traditional dumplings is sesame, peanut or bean paste, which is sweet and delicious. Even the kind of Pearl dumplings without stuffing, coupled with delicious rice wine, it is also delicious. But father and husband do not like to eat, they shake their heads when they see sweet things. Her husband is even more "sweet", and also addicted to meat. Then it's a big sin not to eat Tangyuan for yuanxiao. Whether you like it or not, you should have some. But, I had to think of ways to please my father and husband, so I made this kind of meat dumplings. Although there are meat dumplings in the shop, I find that the meat dumplings are meatballs with more powder and less meat. It's estimated that it's the real material and delicious dumplings made by myself. It's suitable for people like my father and my husband. "
Production steps:
Materials required:
Mashed meat: right amount
Eggs: right amount
Glutinous rice flour: right amount
Scallion: right amount
Proper amount: Ginger
Raw powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yuan Xiao Rou Xian Tang Yuan
Dumplings stuffed with meat
Braised rice with pork ribs and lentils. Men Chu Lai De You Ren Mei Wei Pai Gu Bian Dou Men Fan
Strawberry mousse mashed potato. Cao Mei Mu Si Tu Dou Ni
Stir fried fresh mushrooms. Qing Chao Xian Mo Gu
Fried minced meat with beans and eggplant. Dou Jiao Qie Zi Chao Rou Mo
Mashed potato with Toona sinensis. Xiang Chun Tu Dou Ni