(yi da li zhi shi bang )

Italian cheese stick

Introduction:

"Chunmiao sent a message:" life will encounter some things that are not easy to solve, change ideas, change methods, or seek help, you will get satisfactory results! " This Italian cheese stick bread, due to the addition of cream cheese, the surface sprinkled with cheese powder, makes this small cheese stick unique flavor, very attractive

Production steps:

Step 1: all materials are ready

Step 2: put all but olive oil into a bowl and stir to form a ball

Step 3: knead into a smooth dough

Step 4: knead the olive oil into the dough three times

Step 5: knead into a smooth dough that doesn't stick to your hands

Step 6: pot covered with plastic film, basic fermentation

Step 7: when fermenting to twice the size of the original dough, take it out

Step 8: divide the dough into 10 equal parts and knead round

Step 9: cover with plastic film and relax for 20 minutes

Step 10: take one of the dough and roll it into strips

Step 11: dip the flour on the side of your little finger and press the noodles into the shape of sugar gourd

Step 12: put into the baking tray (one tray can't fit, it's divided into two trays)

Step 13: cover with fresh-keeping film for final fermentation

Step 14: when the fermentation is 1.5 times the size, brush the egg liquid on the surface and sprinkle with appropriate amount of cheese powder; at this time, the oven begins to preheat, 180 degrees, and heat up and down

Step 15: into the preheated oven, 180 degrees, middle, up and down the fire, about 12 minutes, golden surface

Step 16: take it out of the oven and cool it on the shelf

Step 17: hold up one and eat it

Materials required:

Bread flour: 145g

Yeast: 2G

Cream cheese: 15g (cream cheese)

Water: 85g

Olive oil: 18g

Milk powder: 10g

Fine granulated sugar: 20g

Surface: egg liquid: proper amount

Surface: cheese powder: appropriate amount

Note: 1. Dough does not need to knead out film, as long as it is smooth and does not touch hands; 2. Olive oil into the dough three times, each time you have to wait for the oil to mix well, and then add oil; 3. Knead noodles with the little finger on the side of the palm, you can easily knead out the desired ball, but do not use too much force, so as not to break the noodles; 4. Cream cheese, also known as cream cheese Add it and cheese powder to make the cheese stick unique and unique.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Yi Da Li Zhi Shi Bang