Braised fungus with bean curd(fu zhu shao mu er )

Braised fungus with bean curd

Introduction:

"Yuzhu, also known as putrid skin or tofu skin, is a film solidified on the surface of boiled soybean milk, which can be eaten fresh or dried. Yuzhu is rich in protein. Auricularia auricula has the functions of moistening and strengthening, moistening the lung and brain, lightening the body and strengthening the mind, harmonizing the blood, nourishing the glory, invigorating the blood and activating the blood, calming and relieving pain. It is a natural tonic

Production steps:

Step 1: soak Yuzhu in water

Step 2: cut into segments

Step 3: cut into pieces

Step 4: cut into pieces

Step 5: put oil in the pot, add ginger slices and garlic sprouts

Step 6: put oil in the pot, add ginger slices and garlic sprouts

Step 7: pour in the soaked fungus

Step 8: add the pickled Yuba, add a little salt, soy sauce, pepper, stir fry and mix

Step 9: add the pickled Yuba, add a little salt, soy sauce, pepper, stir fry and mix

Step 10: Loading

Step 11: Loading

Materials required:

Yuzhu: 150g

Auricularia auricula: 10g

Salt: a little

Ginger slices: right amount

Garlic sprouts: right amount

Soy sauce: moderate

Pepper: right amount

Note: Yuba needs to be soaked in cold water in advance

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Fu Zhu Shao Mu Er