Cantonese style taro cake(guang shi yu si gao )
Cantonese style taro cake
Introduction:
"In China, parents' friends and elderly relatives always send some traditional cakes, such as taro cake, radish cake and meat zongzi, which are fresh and delicious. Although they can be eaten out of Guangdong or even China, the taste is different. Now what you want to eat depends on your hands. In the process of learning, practicing and sharing, it not only satisfies your stomach, but also enriches your life and adds happiness. "
Production steps:
Materials required:
Taro: half
Sticky rice noodles: 100g
Sausage: 1
Pickled Bacon: 1 small piece
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Guang Shi Yu Si Gao
Cantonese style taro cake
-
-
-
-
Wheat germ toast: Delicious
Wheat germ toast: Delicious. Xiao Mai Pei Ya Tu Si Xiang De Bu De Le
Views: 9 Time 2021-03-14 -
-
-
Cold skin without washing
Cold skin without washing. Bu Yong Xi Mian De Liang Pi
Views: 6 Time 2021-03-14 -
glutinous rice rolls stuffed with red bean paste
glutinous rice rolls stuffed with red bean paste. Lv Da Gun
Views: 9 Time 2021-03-14 -
-
Preference for bitter gourd Flavor -- corn bitter gourd mung bean spine soup
Preference for bitter gourd Flavor -- corn bitter gourd mung bean spine soup. Pian Ai Ku Gua De Wei Dao Yu Mi Ku Gua Lv Dou Ji Gu Tang
Views: 8 Time 2021-03-14 -
Fried rice with sausage and mustard
Fried rice with sausage and mustard. La Chang Jie Cai Chao Fan
Views: 8 Time 2021-03-14 -
