Beef with Perilla(zi su jin niu rou )

Beef with Perilla

Introduction:

"Said to eat, small mm eat out, eat perilla dip beef, said delicious, want me to do for her to eat. Perilla has a special aroma, which can dispel cold and regulate qi. When cooking crabs, put some perilla, you can eat more, hehe. It's a good way to cook beef. It can remove the fishy smell of beef and add flavor. It's a local dish here. "

Production steps:

Materials required:

Beef: 8 Liang

Perilla leaf: a handful

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zi Su Jin Niu Rou