Simple: fresh pea and egg soup(jian yi xian wan dou dan tang )

Simple: fresh pea and egg soup

Introduction:

"Now is the season for peas. Let's make a simple, fresh and delicious pea egg soup."

Production steps:

Step 1: fresh peas

Step 2: fresh peas, one egg, one tablespoon starch and a small bowl of cold water (for thickening). My family has some sweet potato powder bought before Chinese New Year. I use small granule sweet potato powder here. Starch is OK.

Step 3: heat the pan and drain the oil.

Step 4: add fresh peas, add salt and stir fry until done

Step 5: add a large bowl of water and bring to a boil.

Step 6: after the water boils, add an egg.

Step 7: then, add starch (or sweet potato powder) solution for thickening

Step 8: add the egg liquid and starch liquid, bring the water to a boil again, taste the salt of the soup, add a little salt, oil, pepper, chicken essence and shallot to taste.

Step 9: the delicious soup is ready

Materials required:

Fresh peas: 100g

Egg: one

Salt: right amount

Chicken essence: appropriate amount

Oil: right amount

Starch: right amount

Pepper: right amount

Shallot: moderate

Note: this soup, simple raw materials, simple method, taste light and delicious.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jian Yi Xian Wan Dou Dan Tang