Simply make chicken with soy sauce(jian dan zuo chi you ji )

Simply make chicken with soy sauce

Introduction:

"No frying, no frying, no baking, without a drop of oil, I tried to learn from Xiao AI to make soy sauce chicken. It's delicious. The meat is smooth, tender and delicious, with strong sauce flavor, golden appearance and attractive color. It's suitable for both hot and cold food. It's suitable for family banquets. "

Production steps:

Step 1: put 3 pieces of ginger, 2 pieces of star anise and 2 pieces of rock sugar into a casserole, add more than half a bowl of soy sauce and 1 bowl of water.

Step 2: bring to a boil and turn to low heat for about 5 minutes to get the taste of all the ingredients.

Step 3: turn the heat to keep the soup boiling, put in the cleaned chicken, keep the heat, do not cover, cook for about 5 minutes.

Step 4: turn over and cook. After boiling for about 5 minutes, lower the heat to a minimum, cover and simmer for about 12 minutes. Turn it over one or two times in the middle. Turn off the heat without opening the lid. Let it cool to your favorite temperature and you can eat it (turn it over one or two times in the middle).

Step 5: the meat is smooth, tender and delicious.

Materials required:

Black chicken: half a chicken

Ginger: 3 tablets

Star anise: 2

Rock sugar: 2 pieces

Note: 1. Keep chicken feet and chicken offal for another use. It's better to use casserole. 3. If you make a chicken, the soaking time can be shortened to about 18 minutes. 4. The remaining soup of boiled chicken can be used as fresh soy sauce, which will not be wasted and has a good taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jian Dan Zuo Chi You Ji