Fried cabbage with bacon in Abalone Sauce
Introduction:
"My son likes to eat bacon very much. Today, I use the classic fragrant bacon of Holmer to match with cabbage and gluten, and then use the abalone juice of the secret book as the seasoning. The taste is excellent, and it's a delicious dish on the table."
Production steps:
Step 1: prepare the material.
Step 2: bacon slices.
Step 3: remove the roots of cabbage, tear off the leaves by hand and wash.
Step 4: Boil the water in the pot, blanch the gluten, and then remove the water from the soft couch.
Step 5: oil temperature 50% heat, down into the bacon, fry on both sides, take out.
Step 6: add the remaining oil in the pan and stir fry the cabbage.
Step 7: after stir frying cabbage, add bacon and gluten.
Step 8: add abalone juice.
Step 9: add appropriate amount of refined salt and stir fry evenly.
Materials required:
Cabbage: 200g
Bacon: 60g
Oil gluten: 50g
Abalone juice: 1 tablespoon
Salt: 3G
Note: 1. Put the gluten into the boiling water pot until it is soft. Drain the water. 2. Tear the cabbage leaves by hand. Don't cut them with a knife. 3. Fry the bacon on both sides
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Bao Zhi Pei Gen Chao Yuan Bai Cai
Fried cabbage with bacon in Abalone Sauce
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