Cured meat with garlic(suan xiang la rou )

Cured meat with garlic

Introduction:

Production steps:

Step 1: get the materials ready.

Step 2: cut garlic and other ingredients.

Step 3: put the bacon in the pot, blanch the dust with boiling water, and cut the bacon into oblique pieces with a knife at a 45 degree angle.

Step 4: add garlic in hot oil and saute with onion and ginger.

Step 5: stir fry bacon for 3 minutes.

Step 6: stir fry the scallion leaves for one minute.

Materials required:

Bacon: 150g

Garlic: one

Chives: 6

Ginger: 10g

Note: don't fry bacon for a long time, it will produce oil after a long time, and the color of meat will just become transparent.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang La Rou