Beef tripe with green pepper(qing jiao niu du )

Beef tripe with green pepper

Introduction:

"Brush hot pot, the rest of the tripe and shutter, the amount is not much, simply and Pepper Fried together, did not expect to taste super good."

Production steps:

Step 1: remove the seeds and shred the green pepper.

Step 2: cut the blinds and tripe into strips.

Step 3: heat the oil and add a little onion and ginger into the pan.

Step 4: add green pepper and stir fry until it is cut off.

Step 5: add beef tripe and stir fry for 1 minute.

Step 6: add the remaining onion and ginger, meijixian, salt, stir fry for 30 seconds, turn off the heat.

Materials required:

Green pepper: 75g

Louver: 75g

Tripe: 75g

Scallion: 5g

Jiang: 3G

Salt: 3

Meijixian: 10ml

Peanut oil: 25ml

Note: this dish should be stir fried.

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Niu Du