Steamed bun with bean curd(dou fu su zheng bao )
Steamed bun with bean curd
Introduction:
Production steps:
Materials required:
Yeast dough: 600g
Tofu: 1 piece
Eggs: 3
Mushroom: 10
Oil: 30 ml
Salt: 5g
Sesame oil: 10 ml
Pepper: 2G
Scallion: right amount
Ginger: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Dou Fu Su Zheng Bao
Steamed bun with bean curd
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