Stewed beef curry(dun ka li niu rou )

Stewed beef curry

Introduction:

"Dishes made with curry always make people unconsciously eat more than one bowl of rice. The fragrant curry juice is an irresistible temptation."

Production steps:

Step 1: peel potatoes and cut carrots into hob pieces, shred onion and cut beef into pieces.

Step 2: pour the virgin olive oil into the frying pan.

Step 3: stir fry onion, ginger and garlic until fragrant.

Step 4: add half of the onion and stir fry until fragrant.

Step 5: pour in the beef and stir fry.

Step 6: add cooking wine and stir fry for a while.

Step 7: put the curry in (I only used half).

Step 8: don't add water to stir fry the curry.

Step 9: add water, bring to a boil, simmer for 1 hour.

Step 10: add potatoes and carrots and continue to cook for 15 minutes.

Step 11: add the remaining onion and stir fry for 3 minutes.

Step 12: the soup is thick, add some chicken essence and turn off the heat.

Materials required:

Beef: half a catty

Potatoes: one

Carrot: one

Onion: one

Onion, ginger and garlic: right amount

Olive oil: right amount

Bermudo curry: a box

Appropriate amount: sugar

Cooking wine: moderate

Chicken essence: appropriate amount

Note: this curry is very salty, no need to add salt. At the end of the day, keep stirring. This curry is thick to avoid sticking to the bottom of the pot.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Curry

Chinese PinYin : Dun Ka Li Niu Rou