Amaranth corn flour cake
Introduction:
Production steps:
Step 1: wash the amaranth, blanch it in a boiling water pot for one minute, cool it, squeeze it dry, and cut it into 1cm pieces.
Step 2: put the cut amaranth segment, salt, sugar, baking powder, fine corn flour and soybean flour into the container and mix them.
Step 3: add an egg and some water.
Step 4: mix the amaranth corn flour cake dough.
Step 5: pour a little cooking oil into the pan, and put in 6 amaranth corn flour cakes, each about 60g, patted into cake shape by hand. Fry over medium heat until golden.
Step 6: turn over and fry the other side of amaranth corn flour cake into golden yellow.
Step 7: when both sides of amaranth corn flour cake are fried well, then add appropriate amount of water.
Step 8: cover the pan and simmer for about 10 minutes over medium heat.
Materials required:
Fine corn flour: 200g
Soybean noodles: 50g
Baking powder: 1g
Salt: 2G
Sugar: 2G
Egg: 1
Amaranth: 300g
Water: moderate
Note: quantity: 60g x 10 pieces
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: light
Chinese PinYin : Xian Cai Yu Mi Mian Bing Zi
Amaranth corn flour cake
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