Fried rice with eggs(se xiang wei ju quan de si fang dan chao fan )

Fried rice with eggs

Introduction:

"Fried rice with eggs has always been one of my favorite staple foods. After I started cooking, I began to think about how to fry eggs and rice to be delicious. Many people fry eggs and rice in different ways. After many attempts, I finally found a way to fry eggs and rice without oil, full of flavor, color and fragrance. In addition, there is little cooking fume. Now share it (the following recipe is for two people). Finally, with a small plate of cold cucumber, it is a healthy and natural meal

Production steps:

Step 1: cook the rice in advance, cool it, beat the eggs well, add some salt and sugar, and chop the scallions. It's better to make the rice a little hard

Step 2: heat the non stick pan for a while, add diced ham without oil, stir fry until the diced ham oozes oil, and stir fry for 8 minutes;

Step 3: add proper amount of cooking oil, heat the oil, add scallion, stir fry, pour in the egg, do not stir;

Step 4: when the egg liquid forms a thin layer, pour in the rice and mix with the egg

Step 5: add the remaining green onion and stir fry over medium heat.

Step 6: after the eggs, rice and scallions are cooked, take them out of the pot

Materials required:

Rice: 200g

Eggs: 4

Diced ham: 150g

Scallion: 2

Cooking oil: proper amount

Salt: right amount

Note: this fried rice and eggs and rice can be part of the fusion, and keep the shape of the egg pieces, while the taste of ham salty can penetrate into the eggs and rice, onions in oil fried onions also penetrate, all kinds of flavors complement each other, and because the cooking time and temperature of onions can also be controlled properly, they still remain crisp, but not too raw, leading to the taste The taste is too strong.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Se Xiang Wei Ju Quan De Si Fang Dan Chao Fan