Dumplings with vegetable and meat(shu cai jing rou shui jiao )

Dumplings with vegetable and meat

Introduction:

Production steps:

Materials required:

Flour: right amount

Water: moderate

Spinach: moderate

Leeks: moderate

Refined meat: moderate

Ginger powder: appropriate amount

Homemade Zanthoxylum water: appropriate amount

Soy sauce: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

Refined salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shu Cai Jing Rou Shui Jiao