Dorayaki(tong luo shao )

Dorayaki

Introduction:

Production steps:

Step 1: break up the egg, add sugar powder twice and beat well.

Step 2: add milk, beat well, sift in baking powder, salt and low flour, mix well and let stand for 15 to 20 minutes.

Step 3: put a spoonful of batter into a mini frying pan and keep it on low heat.

Step 4: bake until the dough is bubbly, the bottom can be lifted, then put it into a large non stick pan, and slowly cook over low heat.

Step 5: apply blueberry jam.

Step 6: peanut butter can also be applied.

Step 7: close the other side and start.

Materials required:

Powdered sugar: 40g

Low powder: 120g

Baking powder: 1g

Salt: 1g

Milk: 50g

Eggs: 3

Peanut butter: right amount

Blueberry Jam: right amount

Note: this amount can make six cakes and three gongs.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Tong Luo Shao