Stewed spareribs with sweet potato stem(di gua geng dun pai gu )
Stewed spareribs with sweet potato stem
Introduction:
Production steps:
Materials required:
Ribs: 500g
Sweet potato stem: 300g
Lotus root: 50g
Rape: 50g
Large ingredients: 2
Scallion: right amount
Ginger: moderate
Sugar: two teaspoons
Salt: two teaspoons
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Original
Chinese PinYin : Di Gua Geng Dun Pai Gu
Stewed spareribs with sweet potato stem
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