Kelp stem fish ball soup(hai dai jing yu wan tang )

Kelp stem fish ball soup

Introduction:

"I like kelp! It's hot, but the part of the stem is chewy! "

Production steps:

Step 1: soak kelp for 15 minutes and wash

Step 2: 1. Add proper amount of water into the pan and put in fish balls. < br > < br > 2.3. Add kelp stem and ginger slices. < br > < br > 4. Turn the heat down and simmer for 20 minutes after boiling!

Materials required:

Kelp: right amount

Fish balls: right amount

Ginger slices: right amount

Note: can also use chicken soup instead of water, I like light, so with water, also did not put any oil. This kelp stem is very salty, do not put salt! In fact, according to personal taste!

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Hai Dai Jing Yu Wan Tang