Chicken with ginger and scallion(jiang cong ji )

Chicken with ginger and scallion

Introduction:

"During the Spring Festival, my aunt brought a native chicken she raised, but she didn't eat it all the time. Until now, when people are free, they have time to eat it. I'm afraid of white cut chicken during the Spring Festival. Today, I'll change my taste and bake it in an electric rice cooker. The fragrance is overflowing

Production steps:

Materials required:

Local chicken: half a chicken

Ginger and scallion: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: onion

Chinese PinYin : Jiang Cong Ji