Honey red bean rolls(mi hong dou mian bao juan )

Honey red bean rolls

Introduction:

"A while ago, I was always worried about making bread. After I bought a toaster, I was seldom willing to make noodles by hand, and the latent laziness would be revealed by accident. Recently, no matter how long it takes to make bread, it can't achieve the desired film-like effect. It's hard to reach the expansion stage when you use bread machine for at least one and a half hours and knead for another half hours. For this reason, I feel very puzzled, so I still asked "love and freedom."

Production steps:

Step 1: knead all the ingredients except butter into smooth dough until the gluten comes out. Add butter and knead until the dough is thin film like.

Step 2: the first fermentation 1.5 hours, dough into twice the size, poke a finger hole can not retract.

Step 3: divide the dough into four parts, and ferment for 15 minutes at room temperature for the second time.

Step 4: flatten the separated dough and add honey red beans.

Step 5: roll up

Step 6: cut into small pieces.

Step 7: the third fermentation, put into the oven fermentation function, adjust to about 38 degrees, add a baking tray of hot water in the bottom, the dough fermentation to twice the size.

Step 8: Brush egg liquid on the surface of fermented dough.

Materials required:

Gaofen: 510g

Sugar: 70g

Milk: 200g

Egg liquid: 110g

Yeast: 5g

Butter: 40g

Salt: 5g

Note: baking: 180 degrees up and down the fire for 15 minutes.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Hong Dou Mian Bao Juan